Suan Dusit University, Suphan Buri Campus, held an activity under the project on developing a safe agricultural product supply chain from natural resources in Suphan Buri Province.<\/p>\n\n\n\n
The activity focused on a study visit to the Processed Food Operations Project and Homkhajorn Farm. Participants learned about food processing, farm operations, and the use of technology and innovation in local agricultural work.<\/p>\n\n\n\n
The learning sites were certified under several standards, including FDA, GMP, Halal, HACCP, and BRC. The visit gave participants ideas that could be adapted to their own areas and work contexts.<\/p>\n\n\n\n
Dr.Waranee Vessoontorntep, Vice President for Suphanburi Campus, welcomed the participants and explained the purpose of the activity.<\/p>\n\n\n\n
Ms. Pojjana Sema, Suphan Buri Provincial Agriculture and Cooperatives Officer, opened the activity.<\/p>\n\n\n\n
Participants visited Homkhajorn Farm, the Processed Food Operations Project, and the Food Science Learning Center. They also listened to briefings on how each unit works.<\/p>\n\n\n\n
The activity was held on Monday, June 29, 2026, from 1:30 p.m. to 4:30 p.m. at the Safe Agriculture Technology Transfer Center for Driving the Grassroots Economy, Suan Dusit University, Suphan Buri Campus.<\/p>\n\n\n