{"id":22587,"date":"2026-10-07T13:37:35","date_gmt":"2026-10-07T06:37:35","guid":{"rendered":"https:\/\/www.dusit.ac.th\/en\/?p=22587"},"modified":"2026-10-07T13:37:35","modified_gmt":"2026-10-07T06:37:35","slug":"suphanburi-campus-joins-meeting-to-prepare-for-thai-food-good-health-tfgh-standards-round-2-2026","status":"publish","type":"post","link":"https:\/\/www.dusit.ac.th\/en\/suphanburi-campus-joins-meeting-to-prepare-for-thai-food-good-health-tfgh-standards-round-2-2026\/","title":{"rendered":"Suphanburi Campus Joins Meeting to Prepare for Thai Food Good Health (TFGH) Standards, Round 2\/2026"},"content":{"rendered":"\n

Suan Dusit University’s Suphanburi Campus, led by Dr.Waranee Vessoontorntep, Vice President for the Suphanburi Campus, took part in a meeting to prepare for “Thai Food Good Health (TFGH)” standard criteria, its second session of the year, part of an upcoming pilot project for standardized Thai food. Ms. Ubonrat Manosin, Deputy Director of the Institute of Thai Traditional Medicine, chaired the meeting.<\/p>\n\n\n\n

Staff from the Department of Thai Traditional and Alternative Medicine joined the session, along with relevant personnel from the Suphanburi Campus, meeting at the Golden Lakeview Meeting Room, 2nd Floor, Halal Food Practice Center, Chanthrajaroen Building. The group also toured potential project venues, including the meeting room and National Culinary Practice Room, 4th Floor, Cultural Heritage Building, Suphanburi Campus.<\/p>\n\n\n\n

The meeting ran from 1.00 p.m. to 5.00 p.m. on Friday, July 24, 2026.<\/p>\n\n\n