{"id":25656,"date":"2026-10-27T11:39:57","date_gmt":"2026-10-27T04:39:57","guid":{"rendered":"https:\/\/www.dusit.ac.th\/en\/?p=25656"},"modified":"2026-10-27T11:39:57","modified_gmt":"2026-10-27T04:39:57","slug":"curriculum-screening-subcommittee-reviews-revised-bachelor-of-science-program-in-food-technology-and-service-1st-2569","status":"publish","type":"post","link":"https:\/\/www.dusit.ac.th\/en\/curriculum-screening-subcommittee-reviews-revised-bachelor-of-science-program-in-food-technology-and-service-1st-2569\/","title":{"rendered":"Curriculum Screening Subcommittee Reviews Revised Bachelor of Science Program in Food Technology and Service, 1st\/2569"},"content":{"rendered":"\n<p>A curriculum screening subcommittee, chaired by Assistant Professor Dr. Pornchanit Kaewnet, Vice President for Academic Affairs and International Affairs, met to review the revised Bachelor of Science curriculum in Food Technology and Service Management.<\/p>\n\n\n\n<p>The review covered how the curriculum would run across all four of the university&#8217;s locations: Bangkok, the Suphanburi Campus, the Lampang Education Center, and the Trang Education Center. Held Friday, August 14, 2026, via Zoom.<\/p>\n\n\n<style>.wp-block-kadence-advancedgallery.kb-gallery-wrap-id-25656_aad579-09{overflow:hidden;}.kb-gallery-id-25656_aad579-09 .kadence-blocks-gallery-item .kb-gal-image-radius, .kb-gallery-id-25656_aad579-09 .kb-slide-item .kb-gal-image-radius img{border-radius:0px 0px 0px 0px;;}.kb-gallery-wrap-id-25656_aad579-09.wp-block-kadence-advancedgallery{overflow:visible;}.kb-gallery-wrap-id-25656_aad579-09.wp-block-kadence-advancedgallery .kt-blocks-carousel{overflow:visible;}<\/style><div class=\"kb-gallery-wrap-id-25656_aad579-09 alignnone wp-block-kadence-advancedgallery\"><div class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-carousel kb-gallery-id-25656_aad579-09 kb-gallery-caption-style-bottom-hover kb-gallery-filter-none kb-gallery-magnific-init\" data-image-filter=\"none\" data-lightbox-caption=\"true\"><div class=\"kt-blocks-carousel splide kt-carousel-container-dotstyle-dark kt-carousel-arrowstyle-whiteondark 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data-full-image=\"https:\/\/www.dusit.ac.th\/en\/wp-content\/uploads\/2026\/10\/1786689455916_1.jpg\" data-light-image=\"https:\/\/www.dusit.ac.th\/en\/wp-content\/uploads\/2026\/10\/1786689455916_1.jpg\" data-id=\"25671\" class=\"wp-image-25671 skip-lazy\" srcset=\"https:\/\/www.dusit.ac.th\/en\/wp-content\/uploads\/2026\/10\/1786689455916_1.jpg 960w, https:\/\/www.dusit.ac.th\/en\/wp-content\/uploads\/2026\/10\/1786689455916_1-300x169.jpg 300w, https:\/\/www.dusit.ac.th\/en\/wp-content\/uploads\/2026\/10\/1786689455916_1-768x433.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/div><\/div><\/a><\/figure><\/div><\/div><\/li><li class=\"kb-slide-item kb-gallery-carousel-item splide__slide\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-hide-caption\"><a href=\"https:\/\/www.dusit.ac.th\/en\/wp-content\/uploads\/2026\/10\/1786689481740_0.jpg\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic kb-gallery-image-ratio-land32 kb-has-image-ratio-land32\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.dusit.ac.th\/en\/wp-content\/uploads\/2026\/10\/1786689481740_0.jpg\" width=\"725\" height=\"684\" alt=\"\" data-full-image=\"https:\/\/www.dusit.ac.th\/en\/wp-content\/uploads\/2026\/10\/1786689481740_0.jpg\" data-light-image=\"https:\/\/www.dusit.ac.th\/en\/wp-content\/uploads\/2026\/10\/1786689481740_0.jpg\" data-id=\"25674\" class=\"wp-image-25674 skip-lazy\" srcset=\"https:\/\/www.dusit.ac.th\/en\/wp-content\/uploads\/2026\/10\/1786689481740_0.jpg 725w, https:\/\/www.dusit.ac.th\/en\/wp-content\/uploads\/2026\/10\/1786689481740_0-300x283.jpg 300w\" sizes=\"auto, (max-width: 725px) 100vw, 725px\" 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class=\"wp-image-25677 skip-lazy\" srcset=\"https:\/\/www.dusit.ac.th\/en\/wp-content\/uploads\/2026\/10\/1786690035950_0.jpg 367w, https:\/\/www.dusit.ac.th\/en\/wp-content\/uploads\/2026\/10\/1786690035950_0-300x170.jpg 300w\" sizes=\"auto, (max-width: 367px) 100vw, 367px\" \/><\/div><\/div><\/a><\/figure><\/div><\/div><\/li><li class=\"kb-slide-item kb-gallery-carousel-item splide__slide\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-hide-caption\"><a href=\"https:\/\/www.dusit.ac.th\/en\/wp-content\/uploads\/2026\/10\/1786690044988_0.jpg\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic kb-gallery-image-ratio-land32 kb-has-image-ratio-land32\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.dusit.ac.th\/en\/wp-content\/uploads\/2026\/10\/1786690044988_0.jpg\" width=\"359\" height=\"201\" alt=\"\" data-full-image=\"https:\/\/www.dusit.ac.th\/en\/wp-content\/uploads\/2026\/10\/1786690044988_0.jpg\" data-light-image=\"https:\/\/www.dusit.ac.th\/en\/wp-content\/uploads\/2026\/10\/1786690044988_0.jpg\" data-id=\"25680\" class=\"wp-image-25680 skip-lazy\" srcset=\"https:\/\/www.dusit.ac.th\/en\/wp-content\/uploads\/2026\/10\/1786690044988_0.jpg 359w, https:\/\/www.dusit.ac.th\/en\/wp-content\/uploads\/2026\/10\/1786690044988_0-300x168.jpg 300w\" sizes=\"auto, (max-width: 359px) 100vw, 359px\" \/><\/div><\/div><\/a><\/figure><\/div><\/div><\/li><\/ul><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>A curriculum screening subcommittee, chaired by Assistant Professor Dr. Pornchanit Kaewnet, Vice President for Academic Affairs and International Affairs, met to review the revised Bachelor of Science curriculum in Food Technology and Service Management. The review covered how the curriculum would run across all four of the university&#8217;s locations: Bangkok, the Suphanburi Campus, the Lampang&#8230;<\/p>\n","protected":false},"author":1,"featured_media":25674,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-25656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Curriculum Screening Subcommittee Reviews Revised Bachelor of Science Program in Food Technology and Service, 1st\/2569 - Suan Dusit University<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dusit.ac.th\/en\/curriculum-screening-subcommittee-reviews-revised-bachelor-of-science-program-in-food-technology-and-service-1st-2569\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Curriculum Screening Subcommittee Reviews Revised Bachelor of Science Program in Food Technology and Service, 1st\/2569 - Suan Dusit University\" \/>\n<meta property=\"og:description\" content=\"A curriculum screening subcommittee, chaired by Assistant Professor Dr. Pornchanit Kaewnet, Vice President for Academic Affairs and International Affairs, met to review the revised Bachelor of Science curriculum in Food Technology and Service Management. 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