School of Culinary Arts and Suphan Buri Campus Hold Smart Chef Camp: Eco-Friendly Chef

The School of Culinary Arts, Suan Dusit University, together with Suphan Buri Campus, held the “Smart Chef Camp: Eco-Friendly Chef” project from March 2 to 4, 2026.

Asst.Prof. Acting Sub Lt. Dr. Thanapat Saengrungrueang, Dean of the School of Culinary Arts, reported on the project and welcomed the students. Dr.Waranee Vessoontorntep, Vice President for Suphan Buri Campus, opened the project.

Students from several programs and campuses joined the activity, including Trang Education Center, Lampang Education Center, Bangkok, and Suphan Buri Campus. The participating programs included Culinary Technology and Service, Home Economics, Food Industry, and Nutrition and Anti-Aging.

The activity was held from 6:30 a.m. to 8:30 p.m. at Suan Dusit University, Suphan Buri Campus.