Pre-Semester Welcoming Activity for New Students: “2025 Fresher’s Times” #5 by the School of Culinary Arts
The School of Culinary Arts, Suan Dusit University, organized the event “Food Forever with Friends” as part of the 5th annual “2025 Fresher’s Times” pre-semester welcome for new students.
The event was honored by Asst. Prof. Thitima Kaewmanee, Vice Dean of the School of Culinary Arts, who gave a warm welcome speech. The highlight of the session featured Dr. Nipatchanok Najpinij, a food culture expert from Suan Dusit University, who delivered an engaging talk on “Storytelling of Suan Dusit Cuisine” and “Food Smart: Eat Wisely, Choose Smart.”
Students were then divided into groups to participate in a variety of exciting hands-on workshops:
- Muffin Magic: Transforming Fruits into Melting Bites
(Food Lab Room 10205, Building 10, 2nd Floor) - Egg & Sandwich: Master the Egg, Create the Ultimate Sandwich!
(Food Lab Room 10206, Building 10, 2nd Floor) - Joyful Noodle: Creative Noodle Creations
(Food Lab Room 10304, Building 10, 3rd Floor) - Pro Rice: Professional Rice Dish Creations
(Food Lab Room 10305, Building 10, 3rd Floor) - CHA-CHA: A Colorful World of Tea Creations
(Bar and Beverage Lab, Building 12, 6th Floor)
The event reflected Suan Dusit’s commitment to creative and engaging culinary education, providing new students with both practical skills and a warm community welcome.
