Curriculum Screening Subcommittee Reviews Revised Bachelor of Science Program in Food Technology and Service, 1st/2569

A curriculum screening subcommittee, chaired by Assistant Professor Dr. Pornchanit Kaewnet, Vice President for Academic Affairs and International Affairs, met to review the revised Bachelor of Science curriculum in Food Technology and Service Management.

The review covered how the curriculum would run across all four of the university’s locations: Bangkok, the Suphanburi Campus, the Lampang Education Center, and the Trang Education Center. Held Friday, August 14, 2026, via Zoom.