School of Culinary Arts Welcomes RMUTT Business Administration Delegation for Study Visit

Asst.Prof. Acting Sub Lt. Dr. Thanapat Saengrungrueang, Dean of the School of Culinary Arts, together with Dr. Janjana Siriphanwattana, Manager of Suan Dusit Home Bakery, and Dr. Passanan Yamchampai, Manager of Lunch Project 1 (Suan Dusit Kitchen), welcomed administrators, lecturers, and students from the Faculty of Business Administration, Rajamangala University of Technology Thanyaburi.

During the visit, the group toured Suan Dusit Home Bakery, Suan Dusit Kitchen, and the International Culinary Training Center, Building 10, Suan Dusit University.

The students learned from the university’s food and service operations and saw examples of how business knowledge can be applied in real work settings.

The study visit was organized on Wednesday, June 24, 2026. The group also attended a session at Sala Chuen Arom Meeting Room, Suan Dusit University.