Suan Dusit University’s School of Culinary Arts Collaborates to Establish the Thai-Chinese International Institute of Culinary and Tourism Craftsmanship

The School of Culinary Arts, Suan Dusit University, led by Assistant Professor Sub-Lieutenant Dr. Thanaphat Saengrungreang, Dean of the School, has taken part in establishing the Thai-Chinese International Institute of Culinary and Tourism Craftsmanship. This collaboration involves Suan Dusit University, Mr. Wei Lin, President of Guangxi Eco-Engineering Vocational and Technical College, and Mr. Wei Liangcheng, Chief Executive Officer of Shenzhen Xindao Catering. The official plaque presentation ceremony was held on Wednesday, May 21, 2025, from 13:00 to 15:30, at the 2nd Floor Hall, Technology-Enhanced Learning Center Building, Suan Dusit University.