Suan Dusit University’s School of Culinary Arts Organizes Master Thai Chef Program Workshop under the “One Family One Soft Power” (OFOS) Project, Fiscal Year 2025

The School of Culinary Arts, Suan Dusit University, organized a Master Thai Chef Program Workshop (Central Region) under the One Family One Soft Power (OFOS) Project, Fiscal Year 2025, Batch 12, Session 16, on the topic “Local Thai Cuisine II.”

The workshop featured four authentic Thai dishes — Kua Kling (Southern-style spicy stir-fried minced meat), Kaeng Lueng (Southern yellow curry), Deep-Fried Garlic Pork, and Five-Spice Stewed Eggs (Kai Palo). The session was honored to have Asst. Prof. Dr. Narumon Nantharak, as the expert instructor. The training took place on October 18, 2025, at the Suan Dusit International Culinary Training Center, 6th Floor, Building 12, Suan Dusit University.

The OFOS Project (One Family One Soft Power) is a Thai government initiative aimed at developing soft power through cuisine, particularly by upgrading skills and creating career opportunities for Thai households. The project aspires to cultivate Thai chefs and culinary entrepreneurs, propelling Thai cuisine onto the global stage through professional training courses such as the Master Thai Chef Program and the Community Chef Development Program.

Its core mission is to develop “Soft Power Warriors” by enhancing culinary knowledge and skills within Thai families, thereby creating a skilled workforce capable of elevating Thai cuisine worldwide. The project also seeks to strengthen communities, generate income, and promote Thailand’s image internationally through its rich, distinctive, and globally admired food culture.